Pai Cokelat Vegan yang Menakjubkan
This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)... tofu, almond butter, almondmilk, and melted chocolate. Easy!
Ingredients
10 servings
Instructions
- Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends.
- Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!
Nutrition per serving
449kcal
💰 Cost Estimate
Total Ingredients
$2147.00
$2147.00
Per Serving
$215.00/serving
$215.00/serving
🏠 Savings
~$4294.00 vs buying!
~$4294.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| firm silken firm tofu | 12 oz | $597.00 |
| Almond Breeze Chocolate Almondmilk | 0.5 cup | $12.00 |
| almond butter | 0.5 cup | $130.00 |
| chocolate chips* | 12 oz | $1408.00 |
| flaky sea salt for topping | - | - |
| pie crust of your choice! ideas in the notes section. | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...