Milk Chocolate Gingersnaps
These delicious, easy to make cookies will make a great addition to your holiday cookie platter!
Ingredients
30 servings
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or silpat mats.
- Sift the flour, baking soda, ginger, cinnamon and salt into a medium bowl and set aside.
- In a large bowl and using an electric mixer on medium speed, beat the butter and brown sugar until smooth and blended, about 1 minute. Add the egg and molasses and mix until blended. Reduce mixer speed to low and add the flour mixture, mixing just to incorporate. Stir in the chocolate chips.
- Spread the sugar on a large piece of wax or parchment paper. Roll a rounded tablespoon of dough between the palms of your hands into a 1¼ inch ball. Roll the ball in sugar. Place the cookies on the prepared baking sheets, spaced 2 inches apart.
- Bake the cookies one sheet at a time until they feel firm on top but soft in the center and have several cracks, about 14 minutes. Cool the cookies on baking sheets for 5 minutes. Use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
Nutrition per serving
151kcal
💰 Cost Estimate
Total Ingredients
$136.00
$136.00
Per Serving
$5.00/serving
$5.00/serving
🏠 Savings
~$272.00 vs buying!
~$272.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 2.25 cups | $27.00 |
| baking soda | 2 tsp | $3.00 |
| ground ginger | 1.5 tsp | $8.00 |
| ground cinnamon | 1 tsp | $10.00 |
| salt | 0.25 tsp | - |
| 0.75 cup | - | |
| packed light brown sugar | 1 cup | $30.00 |
| egg | 1 large | $55.00 |
| molasses | 0.25 cup | - |
| 1.5 cups | - | |
| granulated white sugar | 0.25 cup | $3.00 |
*Estimated market prices, may vary by region
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