Cupcake Coklat Susu dengan Krim Mentega Alpukat
This classic recipe for light and fluffy milk chocolate cupcakes is made interesting with a sweet, creamy avocado buttercream!
Ingredients
6 servings
Instructions
- Whisk the dry ingredients together until well mixed.
- Add the wet ingredients and stir until moistened. The batter will be thinner than typical cake batter.
- Pour into a lined muffin pan, filling each cupcake about 3/4 of the way full. They pop straight up, so you can fill them up closer to the top if you want.
- Bake at 350 for about 12 minutes.
- With an electric mixer, blend the avocado and butter together. Add the vanilla and powdered sugar. If it’s too thick, add a tbs. of milk. If it’s too thin, add more sugar.
- To put the frosting neatly on the cupcakes (without any fancy tools), scoop it into a snack-size plastic bag, cut off the tip, and squeeze out the frosting into nice little spirals on top of the cupcakes.
Nutrition per serving
408kcal
💰 Cost Estimate
Total Ingredients
$1203.00
$1203.00
Per Serving
$201.00/serving
$201.00/serving
🏠 Savings
~$2406.00 vs buying!
~$2406.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cake flour | 1 cup | $42.00 |
| sugar | 0.6666666666666666 cup | $9.00 |
| cocoa powder | 0.3333333333333333 cup | $928.00 |
| pinch of baking soda | 1 | $35.00 |
| pinch of salt | 1 | $20.00 |
| water | 0.75 cup | - |
| oil | 0.3333333333333333 cup | $22.00 |
| egg | 1 | $55.00 |
| vinegar | 1 tsp | $2.00 |
| an avocado | 0.5 | $37.00 |
| butter | 0.5 tbsp | $8.00 |
| powdered sugar | 0.25 cup | $7.00 |
| vanilla | 0.5 tsp | $38.00 |
*Estimated market prices, may vary by region
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