Mexican Caesar Salad

Everything you love about a classic Caesar salad...made with a Mexican twist!  Feel free to add grilled chicken, shrimp or steak to this salad, or serve it vegetarian as-is!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 7
Mexican Caesar Salad

Ingredients

4 servings

Instructions

  1. Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl.
  2. Drizzle evenly with the Caesar dressing, and toss to combine.
  3. Serve immediately, sprinkled with crumbled cotija or queso fresco.

💰 Cost Estimate

Total Ingredients
$593.00
Per Serving
$148.00/serving
🏠 Savings
~$1186.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
-6 cups roughly-chopped dinosaur 5 -
roughly-chopped Romaine lettuce 4 cups $158.00
fried tortilla strips 1 cup $31.00
chopped fresh cilantro leaves 0.5 cup $235.00
toasted pepitas 0.3333333333333333 cup -
avocado 1 $75.00
batch Greek Yogurt Caesar Dressing 1 $94.00
crumbled cotija cheese or queso fresco - -

*Estimated market prices, may vary by region

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🍳

Mexican Caesar Salad

Ingredients:
  • 5 -6 cups roughly-chopped dinosaur (lacinato) kale leaves, tough stems removed
  • 4 cups roughly-chopped Romaine lettuce
  • 1 cup fried tortilla strips, homemade* or storebought
  • 1/2 cup chopped fresh cilantro leaves
  • 1/3 cup toasted pepitas (hulled pumpkin seeds)
  • 1 avocado, peeled, pitted and thinly sliced
  • 1 batch Greek Yogurt Caesar Dressing (which I recommend making with lime juice, instead of lemon juice, for this recipe)
  • crumbled cotija cheese or queso fresco

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