Mayan Chocolate Cupcakes with Cocoa-Cinnamon Buttercream
Chocolate featuring subtle hints of cinnamon and spices this Mayan Chocolate Cupcakes w/ Cocoa-Cinnamon Butter-cream Recipe is a crowd-pleaser.
Ingredients
24 servings
Instructions
- Preheat the oven to 350 degrees. Line 24 muffin cups with paper liners.
- Add the first six cake ingredients (cake mix through cayenne) together in a large mixing bowl. Beat with an electric mixer on low to medium speed until moistened, about 30 seconds. Add eggs one at a time, until the batter is well-mixed. Increase speed to high and beat until thick, 2 minutes longer.
- Pour or scoop the batter into the paper liners until they are 2/3 full. Bake for 15-20 minutes, or until a toothpick inserted in the middle comes out clean. Remove from oven and let cupcakes cool on a wire rack.
- Cream butter in an electric mixer on medium-speed until smooth and fluffy, about 2-3 minutes. Then add cocoa powder and cinnamon and mix on low-speed until combined. Gradually add in the milk and powdered sugar, alternately, until combined. Then beat on medium speed until light and fluffy, another 3-5 minutes. (Add in more powdered sugar if consistency is too thin.)
💰 Cost Estimate
Total Ingredients
$1907.00
$1907.00
Per Serving
$79.00/serving
$79.00/serving
🏠 Savings
~$3814.00 vs buying!
~$3814.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| buttermilk | 1 cup | $260.00 |
| vegetable or canola oil | 0.5 cup | $33.00 |
| . cinnamon | 1 tsp | $29.00 |
| . chili powder | 0.5 tsp | $9.00 |
| . cayenne | 0.25 tsp | $4.00 |
| eggs | 4 | $131.00 |
| 1 stick | - | |
| unsweetened cocoa powder | 0.5 cup | $1393.00 |
| milk | 0.25 cup | $6.00 |
| . cinnamon | 1 tsp | $29.00 |
| powdered sugar | 1 cups | $13.00 |
*Estimated market prices, may vary by region
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