Masala Chai

The Masala Chai is delicious Indian milk tea made with a blend of spices such as cardamom and ginger.  

⏱ 8 min 🔨 Prep 1min 🔥 Cook 7min 📊 Easy 🍽 2 servings ⭐ 4.7 (25) 👁 6
Masala Chai

Ingredients

2 servings

Instructions

  1. Gather all the ingredients.
  2. With a mortar and pestle, crack 4 pods of green cardamom and discard the pods. Grind the cardamom into a fine powder. If you're using ginger, cut 1 slice of ginger (thin).
  3. Into a small saucepan, pour 2 teacups water.
  4. Add the cardamom powder, 2 tsp sugar, and the ginger slice, and bring it to a boil.
  5. When boiling, add 3 tsp loose black tea.
  6. Simmer for 2–3 minutes.
  7. Add 4–6 Tbsp milk and bring it to boil again.
  8. When boiling again, reduce heat and keep simmering for another 2 minutes.
  9. Remove from heat and strain the tea with a strainer. Serve with a biscuit or cookie.

Nutrition per serving

Protein1g
Carbs8g
Fat1g
47kcal
1gProtein
8gCarbs
1gFat

💰 Cost Estimate

Total Ingredients
$444.00
Per Serving
$222.00/serving
🏠 Savings
~$888.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
teacups water 2 -
green cardamom pods 4 $218.00
sugar 2 tsp $1.00
ginger 1 slice $110.00
loose black tea 3 tsp $73.00
–6 Tbsp milk 4 $42.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Masala Chai

Ingredients:
  • 2 teacups water
  • 4 green cardamom pods
  • 2 tsp sugar
  • 1 slice ginger ((optional))
  • 3 tsp loose black tea ((Red Label Orange Peko, Taj Mahal, Darjeeling, etc.))
  • 4 –6 Tbsp milk ((I use whole milk))

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