Marsala Short Ribs
Easy to prepare, feeds a crowd, and, more importantly, so delicious...an effortless holiday dinner!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 325° F.2. In a large, oven-safe, brasier, season the short ribs with pepper. Add the onions, garlic, and thyme. Pour over brandy, wine, and 1/2 cup water. Cover and roast for 2 1/2 to 3 hours or until the short ribs are tender and falling off the bone.3. Crank the heat on the oven to 400° F. Remove the lid. Drain any excess grease away from the sauce. Add the cream, kale, and butter. Return to the oven for 15-20 minutes until the ribs are caramelized.4. In a skillet, cook the sage in butter until fried. 5. Serve the ribs and sauce over potatoes or with bread. Top with sage. Enjoy!
Nutrition per serving
772kcal
💰 Cost Estimate
Total Ingredients
$11914.00
$11914.00
Per Serving
$1986.00/serving
$1986.00/serving
🏠 Savings
~$23828.00 vs buying!
~$23828.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bone-in beef short ribs | 5 lbs | $880.00 |
| black pepper | - | - |
| yellow onions thinly sliced | 1 | $50.00 |
| garlic | 6 cloves | $1185.00 |
| cognac or brandy | 0.5 cup | - |
| marsala wine | 1 cup | - |
| fresh thyme | 1 tbsp | $30.00 |
| heavy cream | 1 cup | $250.00 |
| chopped kale | 1 cup | - |
| salted butter | 2 tbsp | $33.00 |
| fresh sage leaves | 8 | $9486.00 |
*Estimated market prices, may vary by region
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