Menikahlah denganku Buncis dan Orzo
A perfect 20-minute dinner! Chickpeas and orzo in a luscious, creamy, max-flavor tomato sauce.
Ingredients
4 servings
Instructions
- Heat the oil in a large skillet over medium heat. Add the shallot and the garlic; sauté for 2-3 minutes until soft and fragrant. Add the chickpeas and tomato paste; sauté for another 2-3 minutes until it has developed a deeper red color.
- Add the orzo, chicken broth, and thyme sprigs; bring to a low simmer. Cover and cook for 7-9 minutes.
- Remove the thyme sprigs. Keep the heat on low. Stir in the cream and simmer for 2-3 more minutes, until it’s totally luscious and creamy. Taste and adjust seasonings, adding more cream if you want.
- Add your sun dried or fresh tomatoes and spinach, and stir them in until the spinach is wilted. Serve sprinkled with fresh herbs (I like thyme) and Parmesan.
Nutrition per serving
348kcal
💰 Cost Estimate
Total Ingredients
$2267.00
$2267.00
Per Serving
$567.00/serving
$567.00/serving
🏠 Savings
~$4534.00 vs buying!
~$4534.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| shallot | 1 | $998.00 |
| garlic | 4 cloves | $790.00 |
| 1 | - | |
| tomato paste | 2 tbsp | $7.00 |
| orzo | 1 cup | - |
| chicken broth | 3 cups | $50.00 |
| a small bundle of fresh thyme | - | - |
| heavy cream | 0.5 cup | $125.00 |
| jarred sun-dried tomatoes | 0.25 cup | $9.00 |
| -2 cups fresh spinach | 1 | $246.00 |
| parmesan | - | - |
*Estimated market prices, may vary by region
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