Marinated Tomatoes Recipe
Marinated tomatoes work well with store-bought firm roma tomatoes or a variety of firm homegrown tomatoes. You can even use a variety of different colored tomatoes. Prepping the tomatoes is faster and simpler than it seems and these keep really well in the refrigerator.
Ingredients
12 servings
Instructions
- Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water and set water aside to cool. Use a small
- paring knife to remove skins. Quarter tomatoes and place into a deep bowl.
- Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher salt, 2 Tbsp sugar, chopped dill, parsley, cilantro, and garlic.
- Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate at least 4 hours or overnight before serving.
💰 Cost Estimate
Total Ingredients
$3705.00
$3705.00
Per Serving
$309.00/serving
$309.00/serving
🏠 Savings
~$7410.00 vs buying!
~$7410.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| roma tomatoes | 6 lbs | $237.00 |
| water | 1 l | - |
| ketchup | 28 oz | $1723.00 |
| kosher salt | 2 tbsp | $11.00 |
| sugar | 2 tbsp | $2.00 |
| Dill | 1 bunch | - |
| Parsley | 0.3333333333333333 bunch | $86.00 |
| Cilantro | 0.3333333333333333 bunch | $66.00 |
| -10 garlic cloves | 8 | $1580.00 |
*Estimated market prices, may vary by region
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