Marinated Mushrooms Recipe
Ingredients
8 servings
Instructions
- In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for 5 minutes.
- Add 2 cups water, bring to a boil and simmer another 5 minutes. Lastly, add oil and turn off the heat.
- Boil 16 cups (4 quarts) Water with 3 Tbsp vinegar (or juice from 1 lemon) - to prevent browning of mushrooms.
- Rinse mushrooms (immediately after rinsing mushrooms, cut mushrooms into quarters, halves or even whole if they are small) and place in boiling water. Stir, cover and cook 3 minutes.
- Drain mushrooms and pour marinade over them. Boil another 2-3 minutes in the marinade.
- Cool to room temp and refrigerate overnight then enjoy!
💰 Cost Estimate
Total Ingredients
$5995.00
$5995.00
Per Serving
$749.00/serving
$749.00/serving
🏠 Savings
~$11990.00 vs buying!
~$11990.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh mushrooms | 2 lbs | $263.00 |
| water + 3 Tbsp vinegar | 16 cups | $506.00 |
| white vinegar | 0.5 cup | $37.00 |
| salt | 2 tsp | $2.00 |
| sugar | 1 tsp | - |
| arlic cloves | 3 g | $4.00 |
| -3 bay leaves | 2 | $3557.00 |
| freshly ground pepper | 0.5 tsp | $11.00 |
| Red pepper | 1 | $442.00 |
| and 1/2 Tbsp dill weed | 1 | $1078.00 |
| water | 2 cups | - |
| vegetable oil | 0.5 cup | $95.00 |
*Estimated market prices, may vary by region
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