Marinated Mini Sweet Peppers
This Marinated mini bell peppers recipe is so easy. There is no slicing, no dicing, no seeding required. You can make these mini sweet peppers a full week or more in advance so they are perfect for parties.
Ingredients
10 servings
Instructions
- Preheat grill to medium/low (300˚F). Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Place peppers on preheated grill and cook 2 min per side (5-6 min total), or just until light grill marks are appear on peppers. Transfer to a bowl.
- For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt. Stir until sugar dissolves.
- Place ½ of the parsley, ½ of the dill on the bottom of a 1/2 gallon jar. Tightly fill with peppers. Pour marinade over peppers and add remaining herbs. Cover and marinate overnight in the refrigerator before serving.*
Nutrition per serving
Protein1g
Carbs12g
Fat1g
67kcal
1gProtein
12gCarbs
1gFat
💰 Cost Estimate
Total Ingredients
$1397.00
$1397.00
Per Serving
$140.00/serving
$140.00/serving
🏠 Savings
~$2794.00 vs buying!
~$2794.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mini sweet peppers | 1.5 lb | $662.00 |
| olive oil to sauté | 0.5 tbsp | $10.00 |
| parsley | 1 cup | $611.00 |
| dill | 1 cup | - |
| arlic cloves | 6 g | $9.00 |
| sugar | 6 tbsp | $5.00 |
| sea salt | 2 tbsp | $6.00 |
| white vinegar | 1.25 cup | $94.00 |
| cold water | 1 cup | - |
*Estimated market prices, may vary by region
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