Udon Goreng ala Malaysia
Resep udon goreng ala malaysia. Kubis, udang, kue ikan dengan saus coklat tua. Sajikan dengan potongan cabai dan kecap. Resep udon goreng yang mudah.
Ingredients
1 servings
Instructions
- Rinse the udon under cold running water, drain, and set aside. In a small bowl, mix all the ingredients for the sauce and stir to blend well. Set aside.
- Prepare the soy sauce and chopped chilies in a small saucer. Just add some soy sauce to the chopped chilies.
- Heat a wok and add the oil (or lard). When the oil is fully heated, add the garlic and stir-fry until fragrant. Add the shrimp and fish cake, and stir-fry until the shrimp is halfway cooked. Then add the mushroom, carrot, and napa cabbage, and stir for a few moments.
- Add the udon noodles to the wok, followed by the sauce. Stir continuously to combine all the ingredients. Cook for a little while, stirring a few times to ensure the udon noodles are heated through. Dish out and serve immediately with the cut chilies and soy sauce condiment.
Nutrition per serving
Protein6g
Carbs25g
Fat29g
386kcal
6gProtein
25gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$5140.00
$5140.00
Per Serving
$5140.00/serving
$5140.00/serving
🏠 Savings
~$10280.00 vs buying!
~$10280.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh udon | 7 oz | $1386.00 |
| arlic | - | - |
| oil | 2 tbsp | $8.00 |
| -5 shrimp | 3 | $726.00 |
| -8 slices fish cakes | 6 | $1056.00 |
| -5 fresh shiitake mushrooms | 4 | $527.00 |
| mini carrots | 2 | $74.00 |
| shredded cabbage | 0.333 cups | $7.00 |
| bird's eye chilies | - | - |
| soy sauce | - | - |
| water | 4 tbsp | - |
| oyster sauce | 1 tsp | $7.00 |
| sweet soy sauce | 2 tsp | $18.00 |
| sugar | 0.5 tsp | - |
| soy sauce | 1 tsp | $5.00 |
| sesame oil | 0.25 tsp | $1.00 |
| dashes white pepper | 3 | $1325.00 |
*Estimated market prices, may vary by region
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