Malasadas (Resep Terbaik)

Malasadas - sweet, light and fluffy Portuguese donuts. The easiest malasadas recipe ever, fail-proof, delicious, just like Leonard's Bakery in Hawaii.

⏱ 75 min 🔨 Prep 60min 🔥 Cook 15min 📊 Medium 🍽 24 servings ⭐ 4.5 (630) 👁 10
Malasadas (Resep Terbaik)

Ingredients

24 servings

Instructions

  1. Dissolve the yeast and 1 tablespoon of sugar in warm water. In a large mixing bowl, combine the all-purpose flour, sugar, and salt, then make a well in the center. Add the milk, butter, eggs, and yeast mixture into the well.
  2. Beat thoroughly to form a soft and smooth dough. Cover and let rise until doubled in size, about 1 hour. Heat oil to 350°F (176°C).
  3. While the oil is heating up, shape the dough into flat round discs, pulling the dough outward and leaving a small indentation in the center.
  4. Place the dough into the oil and fry until browned. Drain on paper towels, then shake in a bag with sugar.

Nutrition per serving

Protein7g
Carbs38g
Fat6g
238kcal
7gProtein
38gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$485.00
Per Serving
$20.00/serving
🏠 Savings
~$970.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
packet active dry yeast 1 -
sugar 1 tbsp $1.00
water 0.3333333333333333 cup -
all-purpose flour 8 cups $64.00
sugar 0.5 cup $7.00
salt 1 tsp $1.00
scalded milk 2 cups $21.00
butter 0.5 cup $130.00
eggs 8 large $261.00
oil - -
sugar - -

*Estimated market prices, may vary by region

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🍳

Malasadas (Resep Terbaik)

Ingredients:
  • 1 packet active dry yeast (1/4 oz. (5mm) or 2 1/4 teaspoons or 7 g) )
  • 1 tbsp sugar
  • 1/3 cup water
  • 8 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 cups scalded milk
  • 1/2 cup butter (melted)
  • 8 large eggs (beaten)
  • oil (for frying)
  • sugar (for coating)

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