Low Carb Zucchini Brownies
Low Carb Zucchini Brownies are so incredibly moist and fudgy AND flour-less and healthy! All in one bowl! Hello low carb lovers!
Ingredients
16 servings
Instructions
- Preheat oven to 176°C | 350°F. Line a 8x8" baking pan with baking?parchment paper, or lightly grease with oil spray. Set aside.
- In a medium bowl, whisk together the zucchini, butter, oil, egg, sweetener (or sugar), and vanilla until well combined. Add the peanut flour, cocoa powder, baking powder and salt; folding through slowly until just combined. The batter will be thick but shouldn't be dry. (It depends on how much liquid your zucchini has! If too dry, add 1-2 tablespoons of water). Fold in half of the chocolate chunks; pour batter into prepared pan; sprinkle remaining chocolate chunks over the top.
- Bake for 30 minutes or until the brownies spring back when gently touched. (If testing with a toothpick, they will be very moist in the centre BUT they do set and harden when removed from the oven.)
- Allow to cool completely (about half an hour); cut into squares and chill to semi-set.
- If storing at room temperature they're best eaten within 2 days. If refrigerating, they last 3-4 days.
Nutrition per serving
124kcal
💰 Cost Estimate
Total Ingredients
$1968.00
$1968.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$3936.00 vs buying!
~$3936.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| finely shredded zucchini | 1 cup | $174.00 |
| butter | 6 tbsp | $99.00 |
| coconut oil | 2 tbsp | $33.00 |
| egg | 1 large | $55.00 |
| natural granulated sweetener | 0.5 cup | $20.00 |
| pure vanilla extract | 1 tbsp | $152.00 |
| peanut flour | 0.75 cup | $31.00 |
| unsweetened cocoa powder | 0.3333333333333333 cup | $928.00 |
| baking powder | 1 tsp | $7.00 |
| sea salt | 0.25 tsp | - |
| squares Lindt 90% chocolate or chocolate of choice | 4 | $469.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...