London Broil
A flavorful marinade ensures juicy tender meat that cooks up quickly under the broiler.
Ingredients
6 servings
Instructions
- Pound the steak on each side with the textured side of a meat mallet or poke it all over with a fork to tenderize. Using a sharp knife score diagonal lines, ⅛-inch deep on each side of the meat.
- In a casserole dish or glass baking dish, combine the oil, soy sauce, balsamic vinegar, Worcestershire sauce, garlic, thyme, and rosemary.
- Add the flank steak and cover with plastic wrap. Marinate for at least 2 hours or up to 24 hours, turning occasionally.
- Line a rimmed baking sheet with foil for easy clean up (optional). Set aside.
- Preheat the broiler to high heat (500°F) and set the rack 6-inches below the broiler or preheat the grill to high heat.
- Remove the steak from the marinade and let the excess drip off. Dab the steak dry with a paper towel.
- Brush the melted butter over the steak and season with salt and pepper.
- Broil or grill for 4 to 6 minutes per side or until the steak reaches the desired doneness.
- Rest for 6 to 8 minutes.
- Cut the meat ½-inch thick across the grain. Serve with butter if desired.
Nutrition per serving
421kcal
💰 Cost Estimate
Total Ingredients
$899.00
$899.00
Per Serving
$150.00/serving
$150.00/serving
🏠 Savings
~$1798.00 vs buying!
~$1798.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| London broil | 3 lbs | $84.00 |
| olive oil | 3 tbsp | $63.00 |
| soy sauce | 3 tbsp | $45.00 |
| balsamic vinegar | 2 tbsp | $28.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| garlic | 3 cloves | $593.00 |
| dried thyme leaves | 0.5 tsp | $15.00 |
| dried rosemary | 0.5 tsp | $15.00 |
| melted butter | 2 tbsp | $33.00 |
| kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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