Loaded Smashed Red Potatoes
These loaded smashed red potatoes are perfect for game day, a side dish, or even a fun appetizer!
Ingredients
4 servings
Instructions
- Preheat oven to 450 degrees.
- Fill a large stockpot 1/2-2/3 full of water (leaving room for the potatoes), and bring to a boil over high heat. Add in potatoes, cover, and reduce heat to medium. Cook until the potatoes are fork-tender, about 20 minutes.
- Cover a baking sheet with aluminum foil, then spray with cooking spray. Place the cooked potatoes about 2-3 inches apart on the baking sheet. Then use a potato masher or a meat mallet to gently press the potato down until it is about 1-inch thick. Brush the tops of each crushed potato generously with butter or olive oil. Then sprinkle generously with seasoned salt and black pepper to taste.
- Bake for 20-25 minutes, or until the edges of the potatoes begin are slightly golden brown. Remove and immediately sprinkle with desired toppings. Serve warm.
💰 Cost Estimate
Total Ingredients
$315.00
$315.00
Per Serving
$79.00/serving
$79.00/serving
🏠 Savings
~$630.00 vs buying!
~$630.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . red potatoes | 2 lbs | $35.00 |
| -3 Tbsp. melted butter or olive oil | 2 | $280.00 |
| seasoned salt | - | - |
| freshly-ground black pepper | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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