Linguine Carbonara
Linguine carbonara is a rich and creamy pasta made with a no-cook sauce. This easy version uses ham & peas to create a family favorite!
Ingredients
4 servings
Instructions
- Heat olive oil and cook ham, garlic and onions over medium heat until onion is translucent. Add wine and let reduce until almost evaporated.
- Stir together egg yolks, eggs and parmesan cheese. Set aside.
- Cook pasta & peas together in a large pot of salted water just until pasta is al dente. Drain pasta ensuring that you reserve 1 ½ cups of the cooking liquid.
- Immediately toss pasta with the egg mixture and ham (you must do this right away to ensure the hot pasta cooks the egg). Add reserved cooking liquid a little at a time to get desired consistency (I usually use about ¾ cup). Stir in parsley and serve.
Nutrition per serving
Protein40g
Carbs94g
Fat19g
729kcal
40gProtein
94gCarbs
19gFat
💰 Cost Estimate
Total Ingredients
$1023.00
$1023.00
Per Serving
$256.00/serving
$256.00/serving
🏠 Savings
~$2046.00 vs buying!
~$2046.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh linguine | 1 lb | $198.00 |
| olive oil | 1 tbsp | $21.00 |
| finely diced onion | 0.25 cup | $29.00 |
| garlic | 1 clove | $198.00 |
| diced ham | 2 cups | $44.00 |
| dry white wine | 0.5 cup | $23.00 |
| frozen peas | 1 cup | - |
| shredded Parmesan cheese | 1 cup | $260.00 |
| egg yolks | 3 | $165.00 |
| egg | 1 | $55.00 |
| chopped fresh parsley | 1 tbsp | $30.00 |
| black pepper | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...