Lentil Ragout - French Puy lentil side dish
Recipe video above. Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perf
Ingredients
4 servings
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Sauté garlic, carrot and onion until softened - around 5 minutes.
- Cook off tomato paste: Add tomato paste, bay leaf and thyme. Cook 2 minutes.
- Add lentils, simmer 15 minutes: Add lentils, stock, salt and pepper. Stir, bring to simmer, then lower heat and simmer without a lid for 15 minutes until the lentils are soft (don't let them overcook so they become mushy!).
- Season: Stir through parsley. Taste and add more salt or pepper if needed. Serve!
Nutrition per serving
Protein26g
Carbs64g
Fat5g
415kcal
26gProtein
64gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$2151.00
$2151.00
Per Serving
$538.00/serving
$538.00/serving
🏠 Savings
~$4302.00 vs buying!
~$4302.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| arlic clove | 1 g | $1.00 |
| onion | 0.5 | $25.00 |
| carrot | 1 | $37.00 |
| tomato paste | 1 tbsp | $3.00 |
| bay leaf | 1 | $1779.00 |
| thyme sprig | 1 | - |
| puy lentils | 1 cup | - |
| vegetable stock | 3 cups | $239.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| parsley | 1 tbsp | $39.00 |
*Estimated market prices, may vary by region
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