Lemony Stir Fried Sugar Snap Peas

Name: Lemony Stir Fried Sugar Snap Peas
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; ¼ large lemon, (cut into slices); 2½ cups sugar snap peas; 1 medium leek, (cleaned well and sliced thinly); ½ tbsp chopped fresh dill; salt and freshly ground black pepper, (to taste)

Fabulous summer side dish recipe!

⏱ 28 min 🔨 Prep 20min 🔥 Cook 8min 📊 Medium 🍽 4 servings 👁 9

Ingredients

4 servings

1 tbsp olive oil
¼ large lemon, (cut into slices)
2½ cups sugar snap peas
1 medium leek, (cleaned well and sliced thinly)
½ tbsp chopped fresh dill
salt and freshly ground black pepper, (to taste)

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the lemon slices and cook for 3 to 4 minutes, until softened. Remove the lemons from the pan and set aside. They'll be very soft and will start to come apart. That's ok!
Add the peas and leeks to the skillet; stir fry 3 to 4 minutes or until the pea pods are crisp tender. Stir in the dill and the lemon slices. Season with salt and pepper and serve immediately.

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Nutrition per serving

72kcal

💰 Cost Estimate

Total Ingredients
$189.00

Per Serving
$47.00/serving

🏠 Savings
~$378.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
lemon	0.25 large	$147.00
sugar snap peas	2.5 cups	$14.00
leek	1 medium	-
chopped fresh dill	0.5 tbsp	$7.00
salt and freshly ground black pepper	-	-