Resep Sponge Cake Lemon
Super fluffy and light sponge cake is perfectly complemented by lemon flavor. Adding lemon zest provides a distinctive fresh aroma.
Ingredients
8 servings
Instructions
- Preheat the oven to 170°C.
- Prepare a baking sheet. Brush with butter and sprinkle lightly with flour. Set aside.
- Beat the butter & powdered sugar with a mixer until smooth.
- Add vanilla, emulsifier and eggs one by one. Beat until smooth and thickened.
- Slowly add the flour and baking powder, alternating with lemon juice. Beat at low speed until evenly mixed.
- Pour the mixture into the pan then bake for 40 minutes.
- Allow to cool then remove from the tin. Sprinkle with powdered sugar and lemon zest. Cut into pieces according to taste.
- Ready to be served.
- When taking lemon zest or lemon peel as an aroma enhancer, grate it gently. Don't get the white inside of the orange peel, because it tastes bitter.
💰 Cost Estimate
Total Ingredients
$1027.00
$1027.00
Per Serving
$128.00/serving
$128.00/serving
🏠 Savings
~$2054.00 vs buying!
~$2054.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Butter | 8 oz | $879.00 |
| Refined sugar | 6.5 oz | $36.00 |
| Eggs | - | - |
| Emulsifier | - | - |
| Vanilla | - | - |
| all-purpose flour | 9 oz | $72.00 |
| Baking powder | - | - |
| Lemon juice flavoring | 4 tbsp | $40.00 |
| Lemon | - | - |
| Powdered sugar | - | - |
*Estimated market prices, may vary by region
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