Lemon Pepper Asparagus
You will love this Lemon Pepper Asparagus recipe! It’s a quick and delicious way to prepare one of your favorite vegetables.
Ingredients
2 servings
Instructions
- Preheat oven to 400 degrees F.
- Toss or mist the asparagus with olive oil and 1 Tbsp. lemon juice until evenly coated. Sprinkle with a pinch or two of sea salt, and then generously season with freshly-cracked black pepper. Roast for 8-12 minutes, or until the tips begin to brown and the asparagus is tender. Remove and garnish with lemon zest.
- Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. lemon juice until evenly-coated. Season generously with freshly-cracked black pepper, and then garnish with lemon zest.
💰 Cost Estimate
Total Ingredients
$609.00
$609.00
Per Serving
$305.00/serving
$305.00/serving
🏠 Savings
~$1218.00 vs buying!
~$1218.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . asparagus | 1 lb | - |
| . olive oil | 1 tbsp | $21.00 |
| lemon | 1 | $588.00 |
| pinch of sea salt | - | - |
| lots of freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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