Lemon Parmesan Pearl Couscous
Ingredients
4 servings
Instructions
- Melt the butter in a medium sauté pan over medium-high heat. Add the garlic and sauté for 1 minute, stirring frequently. Add the couscous and sauté for about 2-3 minutes, stirring occasionally, until lightly toasted.
- Add the chicken stock, salt, pepper and stir to combine. Continue cooking until the broth reaches a simmer. Reduce heat to medium-low, cover the pan with a lid, and simmer for about 10-12 minutes until the liquid is mostly absorbed and the couscous is al dente, stirring occasionally. (If it seems like the couscous needs more liquid to finish cooking, you can add ¼ cup of additional chicken stock or water.)
- Add the Parmesan cheese and lemon juice and stir until evenly combined. Taste and season with additional salt, pepper and/or lemon juice if needed.
- Serve. Serve warm and enjoy!
💰 Cost Estimate
Total Ingredients
$614.00
$614.00
Per Serving
$154.00/serving
$154.00/serving
🏠 Savings
~$1228.00 vs buying!
~$1228.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 2 tbsp | $33.00 |
| cloves garlic | 2 large | $395.00 |
| 0.5 cups | - | |
| chicken stock | 2 cups | $176.00 |
| each | 0.25 tsp | - |
| 1 cup | - | |
| lemon juice | 1 tbsp | $10.00 |
*Estimated market prices, may vary by region
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