Pancake Lemon dan Sirup Blackberry
Amazing Lemon Pancakes that are light, fluffy, and easy to make topped with a blackberry syrup made from blackberry jam. Delicious for a weekend brunch!
Ingredients
8 servings
Instructions
- In a small bowl, rub the lemon zest into the granulated sugar until fragrant. In a large bowl, whisk together the egg, buttermilk and butter. Add the flour, sugar, baking powder, baking soda and salt. Stir until just combined. The batter will be a bit lumpy…make sure not to overmix.
- Heat a nonstick griddle pan over medium heat. Add 1/4 cup of batter to the pan and cook a few minutes on both sides, until just lightly golden brown. Place cooked pancakes on an oven proof plate and let rest in a 200 degree oven while you fry the rest of the pancakes. Makes about 6-8 pancakes.
- Whisk all ingredients together and bring to a boil. Remove from heat and let stand for 5-10 minutes. Adjust consistency as needed by adding a few teaspoons of water. Whisk again until smooth and pour over pancakes!
Nutrition per serving
204kcal
💰 Cost Estimate
Total Ingredients
$6436.00
$6436.00
Per Serving
$805.00/serving
$805.00/serving
🏠 Savings
~$12872.00 vs buying!
~$12872.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 | $55.00 |
| flour | 1 cup | $42.00 |
| sugar | 3 tbsp | $2.00 |
| zest of 1 lemon | 1 l | $5882.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| buttermilk | 1 cup | $260.00 |
| butter | 2 tbsp | $33.00 |
| blackberry jam | 0.25 cup | $14.00 |
| powdered sugar | 0.75 cup | $22.00 |
| tbs. honey | 1 | $117.00 |
| tbs. water | 2 | - |
*Estimated market prices, may vary by region
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