Lemon Garlic Asparagus

Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! Extremely addictive and takes less than 10 minutes to cook! Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 2
Lemon Garlic Asparagus

Ingredients

4 servings

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a rimmed baking sheet with nonstick cooking oil spray. Arrange asparagus on sheet in a single layer.
  2. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Pour half over the asparagus and toss to evenly coat.
  3. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre.
  4. Top asparagus with the tomatoes and feta cheese. Drizzle with remaining lemon dressing. Serve with lemon wedges.
  5. Toss asparagus in half of the dressing and pan fry over medium heat until cooked to your liking (about 8 minutes while tossing occasionally).
  6. Drizzle with the remaining sauce and top with the feta and tomatoes. Serve with lemon wedges.

Nutrition per serving

208kcal

💰 Cost Estimate

Total Ingredients
$1981.00
Per Serving
$495.00/serving
🏠 Savings
~$3962.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
olive oil 4 tbsp $84.00
lemon juice 2 tbsp $20.00
red wine vinegar 1 tbsp $5.00
fresh parsley 1 tbsp $30.00
dried oregano 1 tsp $30.00
garlic 2 tsp $20.00
salt 1 tsp $1.00
pinch cracked pepper 1 $442.00
asparagus spears 1 lb -
grape tomatoes 0.5 cup $17.00
feta cheese 0.5 cup $156.00
lemon wedges 2 $1176.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Lemon Garlic Asparagus

Ingredients:
  • 4 tbsp olive oil
  • 2 tbsp lemon juice (fresh squeezed)
  • 1 tbsp red wine vinegar
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp dried oregano
  • 2 tsp garlic (minced)
  • 1 tsp salt
  • 1 pinch cracked pepper (to taste)
  • 1 lb asparagus spears (woody ends removed)
  • 1/2 cup grape tomatoes (halved)
  • 1/2 cup feta cheese (crumbled)
  • 2 lemon wedges (to serve)

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