Lemon Feta Dip with Garlic Tomato Vinaigrette
An easy to make feta dip that is sure to please a crowd!
Ingredients
6 servings
Instructions
- 1. Heat a medium skillet over medium heat. Add the olive oil, tomatoes, garlic, crushed red pepper flakes, oregano, lemon rind and a pinch each of salt and pepper. Cook until the tomatoes just begin to burst and the garlic is fragrant, about 10-15 minutes. Remove from the heat and let cool slightly.3. Crumble the feta into a serving bowl. Drizzle the tomatoes and oil over the feta. Top with fresh dill, chives, and arugula. Serve with bread or pita for scooping. Enjoy!
Nutrition per serving
247kcal
💰 Cost Estimate
Total Ingredients
$7958.00
$7958.00
Per Serving
$1326.00/serving
$1326.00/serving
🏠 Savings
~$15916.00 vs buying!
~$15916.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.3333333333333333 cup | $182.00 |
| small cherry tomatoes | 0.5 cups | $7.00 |
| garlic | 3 cloves | $593.00 |
| crushed red pepper flakes | 1 tsp | $4.00 |
| the rind from 1 lemon | 1 l | $5882.00 |
| fresh oregano leaves | 1 tbsp | $178.00 |
| pinch of flaky sea salt and pepper | - | - |
| feta cheese | 8 oz | $1052.00 |
| fresh dill | 1 tbsp | $30.00 |
| fresh chives | 1 tbsp | $30.00 |
| fresh arugula for serving | - | - |
| toast | - | - |
*Estimated market prices, may vary by region
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