Wafel Lemon Blueberry {Vegan + Bebas Gluten}

Name: Wafel Lemon Blueberry {Vegan + Bebas Gluten}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 3/4 cup unsweetened almond milk; 1 tsp white or apple cider vinegar; 2 Tbsp flaxseed meal ((to make flax eggs)); 5 Tbsp water ((to make flax eggs)); 2 Tbsp melted vegan butter ((like Earth Balance // or sub coconut oil)); 3/4 tsp vanilla extract; 1 small lemon, juiced ((1 lemon yields ~2 Tbsp juice)); 1 small lemon, zested; 1 Tbsp agave nectar or maple syrup ( (or honey if not vegan)); 3/4 cup brown rice flour; 1/4 cup almond meal ((ground from raw almonds)); 1/4 cup potato starch ((not flour)); 2 Tbsp tapioca flour; 1 pinch sea salt; 1 tsp baking powder; 1 Tbsp cane sugar ((sucanat // or sub granulated sugar)); 2/3 cup blueberries ((fresh or frozen))

Simple vegan, gluten-free waffles bursting with lemon + blueberry flavor. Minimal equipment and just 30 minutes required. Hello, quick, healthy breakfast.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 5 servings 👁 5

Wafel Lemon Blueberry {Vegan + Bebas Gluten}

Instructions

Preheat waffle iron to desired level of heat - I prefer mine crispy.
Combine almond milk and vinegar in a large liquid measuring cup or small mixing bowl and let set for a few minutes to curdle/activate. Prepare flax eggs in a separate dish by mixing flaxseed meal and water and let rest 5 minutes.
To the almond milk and vinegar add flax eggs, melted butter, vanilla extract, lemon juice and zest, and agave nectar or maple syrup and whisk. Set aside.
Add dry ingredients to a large mixing bowl and whisk until well combined. Then add wet ingredients to dry and mix until well incorporated. Fold in blueberries.
Once waffle iron is ready, generously coat with non-stick spray or vegan butter and pour on about ⅓ cup of batter. Cook according to manufacturer instructions and then remove and place on a baking rack in a 200-degree F (93 C) oven to keep warm. Do not stack - keep them in a single layer to keep crispy.
Serve immediately with desired toppings. Store leftovers in a freezer safe bag and reheat in the toaster for best results. Will keep in the freezer for up to a couple months, although they’re best when eaten within the first couple weeks.
Suggested toppings: almond butter or vegan butter, flaxseed, bananas, blueberries, maple syrup.

Breakfast blueberry wafflesgluten-freevegan

Nutrition per serving

279kcal

💰 Cost Estimate

Total Ingredients
$1668.00

Per Serving
$334.00/serving

🏠 Savings
~$3336.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
unsweetened almond milk	0.75 cup	$19.00
white or apple cider vinegar	1 tsp	$2.00
flaxseed meal	2 tbsp	-
water	5 tbsp	-
melted vegan butter	2 tbsp	$33.00
vanilla extract	0.75 tsp	$57.00
lemon	1 small	$588.00
lemon	1 small	$588.00
agave nectar or maple syrup	1 tbsp	$39.00
brown rice flour	0.75 cup	$35.00
almond meal	0.25 cup	$244.00
potato starch	0.25 cup	$30.00
tapioca flour	2 tbsp	$5.00
pinch sea salt	1	$20.00
baking powder	1 tsp	$7.00
cane sugar	1 tbsp	$1.00
blueberries	0.6666666666666666 cup	-