Lemon Blueberry Bread

Instructions

1. Preheat oven to 350°F. Grease & flour a 9x5 pan.
2. Zest & juice the lemon. Set each aside.
3. Cream butter & sugar, add in eggs and milk. Stir in 1 tablespoon lemon juice.
4. In a bowl, combine flour, baking powder, salt, and lemon zest.
5. Add to butter mixture and stir just until combined, do not over mix.
6. In a bowl, toss blueberries with flour. Remove any excess flour and fold 1 cup of blueberries into the batter. Pour into prepared pan. Top with remaining blueberries.
7. Bake 50-60 minutes or until a toothpick comes out clean. Remove from pan and place on a cooling rack.
8. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf (I used a chopstick) and pour glaze over the loaf. Cool completely.