Lavender Syrup
Homemade lavender syrup is easy to make with 3 ingredients and can be used in everything from lattes to cocktails, lemonade, baked goods and more.
Ingredients
2 servings
Instructions
- Heat the sugar and water in a small saucepan over high heat, stirring frequently, until the mixture reaches a simmer. Continue stirring until the sugar has completely dissolved.
- Remove pan from the heat. Stir in the lavender and let the mixture steep for 15 minutes.
- Strain. Pour the mixture through a fine-mesh strainer* into a heat-safe jar. Let cool until the syrup reaches room temperature, then cover and refrigerate for up to 2 weeks.
💰 Cost Estimate
Total Ingredients
$366.00
$366.00
Per Serving
$183.00/serving
$183.00/serving
🏠 Savings
~$732.00 vs buying!
~$732.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| granulated white sugar | 1 cup | $13.00 |
| water | 1 cup | - |
| dried lavender buds | 0.25 cup | $353.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...