Kuih Kodok (Malaysian Mashed Banana Fritters)

Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.6 (73) 👁 7
Kuih Kodok (Malaysian Mashed Banana Fritters)

Ingredients

4 servings

Instructions

  1. In a large bowl, mash the bananas with the back of a fork until small chunks form. Add the flour, egg, and sugar, and mix all the ingredients well to form a batter.
  2. Heat a frying pan and add enough cooking oil for deep frying. Once the oil is heated, drop a spoonful of batter into the frying pan, shaping it into a somewhat round form. Deep-fry the fritters until golden brown.
  3. Remove the fritters using a strainer and drain them on paper towels. Serve warm.

Nutrition per serving

Protein4g
Carbs34g
Fat1g
157kcal
4gProtein
34gCarbs
1gFat

💰 Cost Estimate

Total Ingredients
$64.00
Per Serving
$16.00/serving
🏠 Savings
~$128.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
bananas 3 -
all-purpose flour 0.5 cup $9.00
egg 1 $55.00
sugar 0.5 tbsp -
oil - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Kuih Kodok (Malaysian Mashed Banana Fritters)

Ingredients:
  • 3 bananas (dole, peeled)
  • ½ cup all-purpose flour
  • 1 egg
  • ½ tbsp sugar (or to taste)
  • oil (for deep frying)

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