Resep Lele Goreng Kremes
These savory, flavorful fried shallots always make meals more appetizing, especially when served with fried catfish or catfish salad – a truly delicious combination!
Ingredients
4 servings
Instructions
- Remove the fish's gills and stomach dirt, then wash it clean. Cover with lime juice and salt. Leave it for 10 minutes, then wash again until clean. Set aside.
- In a container, mix the marinade and ground spices then stir well. Put the catfish in it and rub it all over its body evenly. Leave it for 30 minutes.
- Heat lots of oil. While waiting, drain the catfish and set aside the marinade. In a bowl, combine all the creme ingredients and stir well until there are no lumps.
- Fry all the catfish until cooked and dry. Lift and drain.
- Fry the cremesan by pouring it slowly and spreading it all over the pan. Cook until dry and brown. Lift and drain.
- Ready to be served.
- The way to make Kremesan so that it becomes grainy is to pour the Kremesan mixture from a distance of 30 cm on a frying pan filled with hot oil.
💰 Cost Estimate
Total Ingredients
$972.00
$972.00
Per Serving
$243.00/serving
$243.00/serving
🏠 Savings
~$1944.00 vs buying!
~$1944.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Catfish | - | - |
| Lime juice | - | - |
| Salt | - | - |
| vegetable oil | - | - |
| Salt | - | - |
| black pepper | - | - |
| Water | 1 cup | - |
| Garlic | - | - |
| ground coriander | - | - |
| candlenuts | - | - |
| Ginger | 1 inch | $110.00 |
| Turmeric | 1 inch | $802.00 |
| Remaining marinade | 1 cup | - |
| Rice flour | 2 oz | $35.00 |
| tapioca starch | 0.5 oz | $25.00 |
*Estimated market prices, may vary by region
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