Korean Corn Dog
Is there anything more delicious than the sweet and savory combination of the crispy outer batter and the stretchy cheese pulls Korean corn dog?
Ingredients
6 servings
Instructions
- Skewer the hot dogs and cheese on sticks, hot dogs on the bottom and cheese on top. Place in the fridge to keep cold.
- In a bowl, whisk together the flour, salt, sugar, and baking powder. Mix in the egg and milk until thick and smooth. Pour into a tall cup and place into the fridge. Pour the panko onto a shallow plate that you will be able to roll the corn dog in.
- In a deep fryer or a deep wide pot, heat up the oil (enough so that the hot dog will float) over medium high to medium heat, until it reaches 350°F. When the oil is almost at temp, take the skewered dogs from the fridge and dip into the batter, making sure it is completely coated.
- Roll the coated corn dog in panko, making sure that the panko coats all of the batter, using your hands to gently press it on if needed.
- Carefully add the coated corn dog to the oil and fry for 3-4 minutes or until golden and crispy, turning as needed. Remove from the oil and let rest on a wire rack.
- Roll or sprinkle the corn dog with sugar and drizzle on mustard and ketchup. Enjoy hot!
Nutrition per serving
398kcal
💰 Cost Estimate
Total Ingredients
$1648.00
$1648.00
Per Serving
$275.00/serving
$275.00/serving
🏠 Savings
~$3296.00 vs buying!
~$3296.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hot dogs | 3 | $707.00 |
| low moisture fresh mozzarella cheese | 6 sticks | $658.00 |
| all purpose flour | 0.25 cups | $3.00 |
| sugar | 2 tbsp | $2.00 |
| salt | 0.25 tsp | - |
| baking powder | 2 tsp | $13.00 |
| egg | 1 large | $55.00 |
| milk | 0.75 cups | $8.00 |
| panko | 2 cups | $202.00 |
| High heat oil for deep frying | - | - |
| mustard | - | - |
| ketchup | - | - |
*Estimated market prices, may vary by region
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