Key Lime Pie

Recipe for the best Key Lime Pie — quick, fresh, and so delicious!

⏱ 55 min 🔨 Prep 30min 🔥 Cook 25min 📊 Medium 🍽 12 servings ⭐ 4.8 (12) 👁 6
Key Lime Pie

Ingredients

12 servings

Instructions

  1. Heat oven to 350°F.
  2. In a medium mixing bowl, stir together the graham cracker crumbs, sugar, and butter until evenly combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
  3. Bake for 10 minutes. Transfer pan to a wire rack until ready to add the filling.
  4. While the crust is baking, whisk together the condensed milk and egg yolks in a medium mixing bowl until combined. Add lime juice and zest and whisk by hand for 1 minute until combined and slightly thickened.
  5. Pour the filling into pre-baked pie crust and bake the pie for 15 minutes. Transfer to a wire rack and let the pie cool until it reaches room temperature. Refrigerate for at least 3 hours, or until chilled and set.
  6. Top with whipped cream just before serving, if desired, sprinkled with a hint of lime zest and finished with a lime twist. Serve and enjoy!

💰 Cost Estimate

Total Ingredients
$518.00
Per Serving
$43.00/serving
🏠 Savings
~$1036.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
finely-ground graham cracker crumbs 0.5 cups $99.00
white granulated sugar 2 tbsp $5.00
melted butter 6 tbsp $99.00
1 -
egg yolks 4 large $220.00
key lime juice 0.5 cup $80.00
lime zest 1 tbsp $15.00
optional toppings - -

*Estimated market prices, may vary by region

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🍳

Key Lime Pie

Ingredients:
  • 1 1/2 cups finely-ground graham cracker crumbs
  • 2 tbsp white granulated sugar
  • 6 tbsp melted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • 1/2 cup key lime juice (preferably fresh, but bottled juice also works)
  • 1 tbsp lime zest
  • optional toppings: whipped cream, lime twist, lime zest

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