Kale Chimichurri

Name: Kale Chimichurri
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 cup packed kale (stems removed); 1 cup packed cilantro and/or parsley; 1/2 cup olive oil; 1/4 cup water; juice of 2 limes (or 1/4 cup white vinegar); 1/4 cup cashews, sunflower seeds, or almonds; 1 clove garlic; 1 tsp coarse salt; 1/2 tsp red pepper flakes

Kale Chimichurri! Lots of kale and green herbs, olive oil and lime juice, any nuts/seeds you have on hand, and a punch of garlic and red pepper flakes. THE BEST.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 1 servings 👁 3

Ingredients

1 servings

1 cup packed kale (stems removed)
1 cup packed cilantro and/or parsley
1/2 cup olive oil
1/4 cup water
juice of 2 limes (or 1/4 cup white vinegar)
1/4 cup cashews, sunflower seeds, or almonds
1 clove garlic
1 tsp coarse salt
1/2 tsp red pepper flakes

Instructions

Blend all the sauce ingredients together in a small blender or food processor until mostly smooth.
Pour on everything and feel like a kale-loaded million bucks.

Nutrition per serving

235kcal

💰 Cost Estimate

Total Ingredients
$2896.00

Per Serving
$2896.00/serving

🏠 Savings
~$5792.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
packed kale	1 cup	-
packed cilantro and/or parsley	1 cup	$469.00
olive oil	0.5 cup	$166.00
water	0.25 cup	-
juice of 2 limes	2 l	$2060.00
cashews	0.25 cup	-
garlic	1 clove	$198.00
coarse salt	1 tsp	$1.00
red pepper flakes	0.5 tsp	$2.00