Kale, Apple and Pancetta Salad
This flavor-packed autumn salad, with kale, radicchio, and a zingy maple vinaigrette, will have even the biggest salad skeptics coming back for more!
Ingredients
4 servings
Instructions
- Combine the olive oil and pancetta in a small skillet over medium heat. Cook, stirring frequently, until pancetta is golden and crispy. Strain the pan drippings into a medium bowl and leave the crispy pancetta off to the side to cool. Add the vinegar, maple syrup, salt and pepper to the pan drippings and whisk well.
- Combine the radicchio, kale, apples and pecans in a large bowl. Toss while adding the dressing, little by little, until the salad is well dressed. Taste and adjust seasoning with salt and pepper. Garnish with crispy pancetta.
Nutrition per serving
541kcal
💰 Cost Estimate
Total Ingredients
$343.00
$343.00
Per Serving
$86.00/serving
$86.00/serving
🏠 Savings
~$686.00 vs buying!
~$686.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 0.3333333333333333 cup | $110.00 |
| pancetta | 4 oz | - |
| Champagne vinegar | 0.25 cup | $19.00 |
| maple syrup | 0.25 cup | $155.00 |
| salt | 0.25 tsp | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| head radicchio | 1 small | - |
| 1 | - | |
| tart-yet-sweet apples | 2 | $53.00 |
| pecans | 0.75 cup | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...