Salad Kentang Jepang
Easy and quick Japanese Potato Salad recipe brings you an ultimate side to the table in less than 30 minutes. It's creamy, flavorful, and very comforting.
Ingredients
3 servings
Instructions
- Peel the potatoes and cut them into bite-sized pieces, then place them in a bowl.
- Bring water to a boil in a steamer and steam the potatoes for 15 minutes, or until soft and tender.
- Gently mash the potatoes, leaving some small chunks for texture. Set aside to cool before mixing.
- Prepare the Persian cucumber slices and shallot slices by soaking them in salted water for a few minutes. Drain and squeeze them hard to remove excess water, then set aside.
- In a large mixing bowl, combine the mashed potatoes, cucumber slices, shallot slices, imitation crab meat, and seasonings: Japanese mayonnaise, condensed milk, 1 teaspoon of salt, and ground black pepper. Mix well with a spatula.
- Serve immediately, or refrigerate for 30 minutes for a chilled Japanese potato salad.
Nutrition per serving
Protein4g
Carbs32g
Fat4g
174kcal
4gProtein
32gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$1125.00
$1125.00
Per Serving
$375.00/serving
$375.00/serving
🏠 Savings
~$2250.00 vs buying!
~$2250.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| potatoes | 2 | $35.00 |
| Persian cucumber | 0.5 | $58.00 |
| shallot | 1 | $998.00 |
| salt | 2 tsp | $2.00 |
| water | 1 cup | - |
| imitation crab meat | 4 | - |
| Japanese mayonnaise Kewpie | 3 tbsp | $19.00 |
| condensed milk | 1 tbsp | $2.00 |
| ground black pepper | 0.5 tsp | $11.00 |
*Estimated market prices, may vary by region
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