Jammy Eggs and Yogurt Breakfast Bowl Recipe
Ingredients
1 servings
Instructions
- Bring a small pot of water up to a boil. When at a hard boil, add a large egg, straight from the fridge into the water. Set a timer for 6 minutes and 30 seconds.
- Swoosh a spoonful yogurt on a plate. I added an extra swoosh of hummus as well.
- Top with the vegetables. I prefer to keep my veggies on one side, for aesthetic reasons.
- Chill the egg in very cold tap water and peel. Slice in half and place on top of the vegetables. Finish with salt and pepper and enjoy!
💰 Cost Estimate
Total Ingredients
$293.00
$293.00
Per Serving
$293.00/serving
$293.00/serving
🏠 Savings
~$586.00 vs buying!
~$586.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| egg | 1 large | $55.00 |
| yogurt | 2 tbsp | $82.00 |
| cherry tomatoes | 4 | $58.00 |
| cucumbers | 0.25 cup | $69.00 |
| avocado | 0.25 | $19.00 |
| red onion | 1 tbsp | $10.00 |
| herbs of choice | - | - |
| salt and freshly ground pepper | - | - |
*Estimated market prices, may vary by region
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