Jalapeño Popper dengan Bacon

Name: Jalapeño Popper dengan Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 10 large jalapeños; 8 oz cream cheese (softened); 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 1 1/2 cup shredded cheddar cheese; 1/2 lb bacon (cooked and crumbled); 1/4 cup green onions (sliced)

These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 20 servings 👁 5

Ingredients

20 servings

10 large jalapeños
8 oz cream cheese (softened)
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1 1/2 cup shredded cheddar cheese
1/2 lb bacon (cooked and crumbled)
1/4 cup green onions (sliced)

Instructions

Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.

Nutrition per serving

123kcal

💰 Cost Estimate

Total Ingredients
$576.00

Per Serving
$29.00/serving

🏠 Savings
~$1152.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
jalapeños	10 large	-
cream cheese	8 oz	$337.00
garlic powder	0.5 tsp	$4.00
salt	0.5 tsp	$1.00
pepper	0.25 tsp	$6.00
shredded cheddar cheese	0.5 cup	$130.00
bacon	0.5 lb	$66.00
green onions	0.25 cup	$32.00