Irresistible Banana Pancakes

Name: Irresistible Banana Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 3 eggs; 1 cup milk; 2 tsp vanilla extract; 1 tsp coconut extract; ½ cup light brown sugar; 2 cups all purpose flour ((gluten-free alternative below)); 4 tsp baking powder; ½ tsp kosher salt; ¼ cup melted butter; 3 medium -size ripe mashed bananas (about 1 cup mashed banana); 1 cup chopped pecans; 1 cup sweetened shredded coconut

These pancakes are hearty, fluffy banana pancakes filled with irresistible bits of sweet coconut and chewy pecans.

⏱ 16 min 🔨 Prep 10min 🔥 Cook 6min 📊 Easy 🍽 20 servings 👁 6

Instructions

Heat an electric griddle to medium high heat. Whisk together the eggs, milk, vanilla, and coconut extract.
Add the dry ingredients and whisk until mostly smooth. Stir in the melted butter, bananas, coconut, and pecans.
Pour ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Cook for about 3½ minutes, until deeply browned and lightly bubbled on top.
Flip the pancakes and cook the second side about 3 minutes, until golden brown. Serve with an extra sprinkling of coconut and chopped pecans, if desired. Enjoy!

Breakfast banana pancakesamerican

Nutrition per serving

182kcal

💰 Cost Estimate

Total Ingredients
$419.00

Per Serving
$21.00/serving

🏠 Savings
~$838.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
eggs	3	$98.00
milk	1 cup	$25.00
vanilla extract	2 tsp	$152.00
coconut extract	1 tsp	-
light brown sugar	0.5 cup	$15.00
all purpose flour	2 cups	$24.00
baking powder	4 tsp	$27.00
kosher salt	0.5 tsp	$1.00
melted butter	0.25 cup	$65.00
-size ripe mashed bananas	3 medium	-
chopped pecans	1 cup	-
sweetened shredded coconut	1 cup	$12.00