Irish Pub Style Potato Nachos

Name: Irish Pub Style Potato Nachos
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 large Yukon gold potatoes (scrubbed); 2 cups shredded cheddar cheese; ½ cup cooked and crumbled bacon (or corned beef if you prefer); 4 g reen onions (sliced); 1 tomato (chopped); oil (for frying or baking, both directions below); toppings as desired (jalapenos, sour cream and guacamole)

These Irish Potato Nachos are like regular nachos, but instead of tortilla chips they use crispy fried potato slices!

⏱ 70 min 🔨 Prep 25min 🔥 Cook 45min 📊 Medium 🍽 4 servings ⭐ 5.0 (19) 👁 5

Ingredients

4 servings

5 large Yukon gold potatoes (scrubbed)
2 cups shredded cheddar cheese
½ cup cooked and crumbled bacon (or corned beef if you prefer)
4 g reen onions (sliced)
1 tomato (chopped)
oil (for frying or baking, both directions below)
toppings as desired (jalapenos, sour cream and guacamole)

Instructions

Slice potatoes ¼″ thick and place in a bowl of cold water for 20 minutes. Drain very well and dry potatoes with paper towel.
If baking preheat oven to 400°F. Toss potatoes with ¼ cup olive oil. Place on a parchment lined pan and bake 30-35 minutes or until browned and crispy.
If frying, preheat oil to 375°F. Place potatoes into hot oil for about 7 minutes per batch or until lightly browned. Drain on paper towels.
Preheat oven to 475°F.
In a bowl, combine cheese, corned beef (or bacon) and half of the green onions. Layer half of the potatoes in an oven proof skillet or dish (a large pie plate works well). Top with half of the cheese.
Repeat layers. Bake 15-20 minutes or until cheese is melted through.
Remove from oven and top with remaining green onions, tomato, and jalapeno. Serve with guacamole and sour cream.

Nutrition per serving

Protein20g

Carbs28g

Fat20g

369kcal

20gProtein

28gCarbs

20gFat

💰 Cost Estimate

Total Ingredients
$518.00

Per Serving
$130.00/serving

🏠 Savings
~$1036.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Yukon gold potatoes	5 large	$88.00
shredded cheddar cheese	2 cups	$219.00
cooked and crumbled bacon	0.5 cup	$156.00
reen onions	4 g	$2.00
tomato	1	$53.00
oil	-	-
toppings as desired	-	-