Instant Pot Ragu Modenese Recipe
Ingredients
4 servings
Instructions
- Finely dice your onion, carrots, and celery.
- Mince your proscuitto, mortadella, and ground pork.
- Add the olive oil to the Instant Pot and select saute high. Once hot, add the onions, carrots, and celery. Caramelize, stirring occasionally, about 5 minutes.
- Add the meats, parmigiano rind, and just enough stock to barely cover (about 1/2 qt) to the pot. Cover and set to high pressure for 2 hours and 15 minutes.
- When the time is up, quick release, then remove the parmigiano rind.
- Set the heat to saute high again, and cook, stirring, until the sauce is reduced to your liking, about 5-10 minutes. Stir in the cheese and enjoy.
💰 Cost Estimate
Total Ingredients
$782.00
$782.00
Per Serving
$196.00/serving
$196.00/serving
🏠 Savings
~$1564.00 vs buying!
~$1564.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Extra virgin olive oil | 2 tbsp | $69.00 |
| onion | 0.5 small | $25.00 |
| carrot | 1 small | $37.00 |
| celery | 2 stalks | $102.00 |
| Prosciutto di Parma | 4 oz | - |
| mortadella | 4 oz | - |
| ground pork | 1 lb | $66.00 |
| parmigiano rind | 1 | $176.00 |
| quart chicken stock | 0.5 | $44.00 |
| Parmigiano Reggiano cheese | 2 cups | $263.00 |
*Estimated market prices, may vary by region
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