Instant Pot Mushroom Risotto
Creamy & savory, this Instant Pot Mushroom Risotto is sure to be a hit with the whole family!
Ingredients
4 servings
Instructions
- Heat olive oil in the Instant Pot using the saute setting.
- Add onions and mushrooms. Cook 3-4 minutes or until mushrooms are tender.
- Add the rice and cook for 2-3 minutes. Add white wine and scrape any brown bits off the bottom of the Instant Pot.
- Stir in broth, garlic and seasonings. Place the lid on the Instant Pot and turn the valve to seal. Set to pressure cook on high for 5 minutes.
- Once the cook time is off, let it sit without opening the lid for 10 minutes (natural release). After 10 minutes release any remaining pressure and open the lid.
- Stir in butter and 2 tablespoons parmesan cheese.
- Serve and garnish with remaining parmesan cheese.
Nutrition per serving
Protein8g
Carbs45g
Fat9g
300kcal
8gProtein
45gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$1798.00
$1798.00
Per Serving
$450.00/serving
$450.00/serving
🏠 Savings
~$3596.00 vs buying!
~$3596.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| onion | 1 small | $50.00 |
| mushrooms | 8 oz | $1054.00 |
| arborio rice | 1 cup | $144.00 |
| white wine | 0.25 cup | $12.00 |
| chicken broth | 2 cups | $34.00 |
| garlic | 2 cloves | $395.00 |
| dried thyme leaves | 0.25 tsp | $7.00 |
| salt | 0.25 tsp | - |
| ⅛ teaspoon black pepper | - | - |
| butter | 1 tbsp | $16.00 |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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