Instant Pot Macaroni and Cheese
I've always loved this easy way to make a delicious pot of mac and cheese!
Ingredients
8 servings
Instructions
- To the Instant Pot, add the macaroni, water and chicken broth. Set the Instant Pot to "sealing," and then cook on manual, high pressure for 4 minutes with a "quick release" following.
- Open the Instant Pot and stir in the butter, Dijon, salt and pepper. Stir in the cheeses a little at a time. Stir in ½ cup of the cream. You want the cheese to be completely melted and the consistency to be nice and creamy. Add more cream as needed.
Nutrition per serving
463kcal
💰 Cost Estimate
Total Ingredients
$772.00
$772.00
Per Serving
$97.00/serving
$97.00/serving
🏠 Savings
~$1544.00 vs buying!
~$1544.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 16 oz | - | |
| low sodium chicken broth | 2 cups | $34.00 |
| water | 2 cups | - |
| unsalted butter | 3 tbsp | $49.00 |
| Dijon mustard | 1.5 tsp | $7.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| shredded sharp cheddar cheese | 1.5 cups | $165.00 |
| shredded Monterey Jack cheese | 1.5 cups | $197.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| 1.5 cups | - |
*Estimated market prices, may vary by region
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