Instant Pot Egg Bites
These Instant Pot Egg Bites are an easy and healthy breakfast made in the pressure cooker!
Ingredients
7 servings
Instructions
- In a medium liquid measuring cup, whisk together eggs, milk, salt, and pepper.
- Grease a silicone 7 egg bite mold with non stick spray and divide egg mixture between cups.
- Divide ham, cheese, and green onion between cups - no need to stir! They will sink down.
- Place cover on mold or wrap tightly with tin foil. Place mold on trivet.
- Pour water (1.5 cups for an 8 quart) into the Instant Pot liner and lower the trivet with the mold into the Instant Pot.
- Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook, high pressure for 8 minutes. It will take 5-10 minutes to come to pressure and begin counting down.
- Once the cook time is up, turn the Instant Pot off and let the pressure release naturally for 10 minutes before opening the valve to release remaining pressure.
- Pull trivet and mold out of Instant Pot, unwrap, and gently pop egg bites out of mold onto a plate. They will be hot!
- As they cool they may deflate slightly, but they will still be delicious.
Nutrition per serving
Protein6g
Carbs1g
Fat5g
77kcal
6gProtein
1gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$696.00
$696.00
Per Serving
$99.00/serving
$99.00/serving
🏠 Savings
~$1392.00 vs buying!
~$1392.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 5 large | $163.00 |
| milk | 0.25 cup | $6.00 |
| salt | 0.25 tsp | - |
| pinch black pepper | 1 | $442.00 |
| diced ham | 0.25 cup | $13.00 |
| shredded cheddar cheese | 0.25 cup | $65.00 |
| sliced green onion | 1 tbsp | $7.00 |
| water | 1 cup | - |
*Estimated market prices, may vary by region
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