Instant Pot Corn on the Cob
This Instant Pot Corn on the Cob recipe produces the sweetest, tender and juicy corn in minutes! Instant pot corn kernels are perfectly cooked and burst in your mouth with wonderful flavor.
Ingredients
6 servings
Instructions
- Peel and break your corn ears in half.
- Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine.
- Place the corn in rings standing up to fit more. The liquid will not cover the ears completely.
- Cover, seal the vent and set on manual high pressure for 5 minutes then quick release the steam completely before opening lid.
- Remove the corn with tongs and rest 5 minutes before serving. The corn will be delicious on its own but you can garnish with additional butter or seasoning if desired.
Nutrition per serving
Protein3g
Carbs19g
Fat14g
204kcal
3gProtein
19gCarbs
14gFat
💰 Cost Estimate
Total Ingredients
$370.00
$370.00
Per Serving
$62.00/serving
$62.00/serving
🏠 Savings
~$740.00 vs buying!
~$740.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Ears Corn on the Cob | 6 | $237.00 |
| water | 4 cups | - |
| heavy whipping cream | 0.5 cup | $82.00 |
| granulated sugar | 1 tbsp | $2.00 |
| salted butter | 3 tbsp | $49.00 |
*Estimated market prices, may vary by region
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