Instant Pot Applesauce
This Instant Pot applesauce recipe is super-easy to make and always tastes so fresh and delicious!
Ingredients
10 servings
Instructions
- Add the apples, water and lemon juice to a pressure cooker. Sprinkle the pumpkin pie spice and sea salt evenly on top. Cover and pressure cook on high for 6 minutes, followed by a quick release.
- Use a potato masher or an immersion blender to mash the applesauce to your desired consistency.
- Serve. Serve immediately and enjoy! Leftover applesauce can be refrigerated in a sealed container for up to 1 week or frozen for up to 3 months.
💰 Cost Estimate
Total Ingredients
$316.00
$316.00
Per Serving
$32.00/serving
$32.00/serving
🏠 Savings
~$632.00 vs buying!
~$632.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Granny Smith apples | 2 lbs | $71.00 |
| Honeycrisp apples | 2 lbs | $235.00 |
| water | 0.5 cup | - |
| lemon juice | 1 tbsp | $10.00 |
| pumpkin pie spice | 1 tsp | - |
| pinch of fine sea salt | - | - |
*Estimated market prices, may vary by region
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