Ice Cream French Toast
This delightfully crisp edged, custardy French toast only needs three ingredients; melted ice cream, Brioche bread, and butter. It is utterly perfect and so easy to make!
Ingredients
2 servings
Instructions
- Scoop the ice cream onto a plate and allow it to thaw at room temperature. Alternatively, you can warm it in the microwave for about 30 seconds. Stir smooth.
- Melt 1 tablespoon of butter in a non-stick skillet over low heat. Swirl to coat the pan. Place a slice of bread in the ice cream and turn to coat both sides. Transfer the bread to the hot skillet. Repeat with a second slice of bread.
- Allow the bread to cook for about 2 minutes, then flip and cook the other side of each slice for about 2 minutes more.
- Transfer the cooked French toast to a plate and repeat the cooking process with the remaining butter and bread. Serve the last slices on the plate that held the melted ice cream.
- Serve warm with the toppings of your choice.
Nutrition per serving
390kcal
💰 Cost Estimate
Total Ingredients
$321.00
$321.00
Per Serving
$161.00/serving
$161.00/serving
🏠 Savings
~$642.00 vs buying!
~$642.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| custard-style ice cream | 1 cup | $165.00 |
| Brioche bread | 4 slices | $123.00 |
| butter | 2 tbsp | $33.00 |
| maple syrup | - | - |
| whipped cream | - | - |
| berries | - | - |
| bananas | - | - |
| ice cream | - | - |
*Estimated market prices, may vary by region
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