Ice Cream Cone Cupcakes
Summertime is the best time for making cupcakes in ice cream cones! Make with an assortment of cake mix and frosting flavors for fun "ice cream" combinations.
Ingredients
22 servings
Instructions
- Preheat oven to 350°F.
- Place ice cream cones into the wells of a mini cupcake tray.
- Prepare cake mix according to box directions.
- Fill cones ⅔ full and bake 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely and top with whipped cream or frosting and sprinkles.
Nutrition per serving
127kcal
💰 Cost Estimate
Total Ingredients
$2523.00
$2523.00
Per Serving
$115.00/serving
$115.00/serving
🏠 Savings
~$5046.00 vs buying!
~$5046.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| box yellow cake mix | 13.25 | $656.00 |
| ice cream cones | 22 | $1530.00 |
| whipped cream | 8 oz | $337.00 |
| sprinkles | - | - |
*Estimated market prices, may vary by region
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