The Best Classic French Toast
Absolutely the best weekend breakfast!
Ingredients
4 servings
Instructions
- In a large bowl, whisk together the milk, eggs, cream, sugar, vanilla, cinnamon, nutmeg, and salt- making sure there are no streaks of egg left.
- Soak each piece of bread in the egg mixture, making sure to turn it so both sides are well-coated. Let any excess liquid drip off.
- Preheat a large nonstick skillet over medium heat. Once hot, add a pat of butter and swirl it around to coat the pan. Add the soaked French toast (let the excess egg mixture drip off before you put it in the pan), and cook until light golden on both sides, about 3 to 5 minutes per side, flipping once. You can adjust the heat down if necessary. You will likely need to cook the French toast in 2 batches.
- Serve warm, topped with anything you like.
Nutrition per serving
547kcal
💰 Cost Estimate
Total Ingredients
$478.00
$478.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$956.00 vs buying!
~$956.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| milk | 0.75 cup | $19.00 |
| eggs | 4 large | $131.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| granulated white sugar | 3 tbsp | $2.00 |
| vanilla extract | 1.5 tsp | $114.00 |
| ground cinnamon | 1 tsp | $10.00 |
| ground nutmeg | 0.25 tsp | $25.00 |
| ⅛ teaspoon salt | - | - |
| thick-cut slices brioche or challah bread | 8 | $95.00 |
| butter | - | - |
| maple syrup | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...