Resep Hurricane Cake Roll

Instructions

1. Ingredients 1: Mix egg yolk and liquid milk, stir well using a whisk, add cooking oil, stir well. Add the flour, stir until smooth.
2. Ingredients 2: Mix the egg whites, lime juice and some of the sugar, beat until foamy, add the remaining granulated sugar, beat until soft peaks form.
3. Mix the egg white mixture (ingredient 2) into the egg yolk mixture (ingredient 1) gradually, stir well using a spatula.
4. Take 4 tablespoons of the mixture, mix it with cocoa powder which has been diluted with a little water, stir well.
5. Pour the mixture into a 22 x 22 cm tin that has been lined with baking paper.
6. Then pour the chocolate mixture over it, spread it evenly, then make a pattern using the tip of a tablespoon, draw a horizontal line starting from the top left corner to the right, then to the left and so on all the way to the bottom. Then draw a vertical line starting from the top left corner towards the bottom, slide it to the right then up and so on until finished.
7. Once finished, gently tap the pan to remove air bubbles.
8. Bake at 160°C for 35 minutes until cooked. Once cooked, cool.
9. Spread with chocolate spread, roll and compact, store for one hour in the refrigerator before cutting.