Hummus Recipe

Hummus is a simple and inexpensive bean dip that requires no cooking. Serve it alongside some pita bread and veggies for the perfect appetizer! 

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 8 servings ⭐ 5.0 (20) 👁 8
Hummus Recipe

Ingredients

8 servings

Instructions

  1. Fill a small measuring cup with ice and add water. You'll need about ¼ cup of really cold water.
  2. Add all ingredients to a blender or food processor except water.
  3. Pulse a few times to get the blending started, scraping the sides as needed.  Drizzle in the ice water a bit at a time (about ¼ cup or so) until the mixture is very smooth, about 3-4 minutes.
  4. Transfer to a serving bowl and drizzle with olive oil and garnish with parsley and a sprinkle of paprika or cumin.

Nutrition per serving

Protein6g
Carbs20g
Fat9g
182kcal
6gProtein
20gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$872.00
Per Serving
$109.00/serving
🏠 Savings
~$1744.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
canned chickpeas 15 oz $281.00
tahini 2.5 tbsp -
olive oil 3 tbsp $63.00
garlic 1 clove $198.00
salt 0.25 tsp -
lemon 0.5 $294.00
cumin 1 tsp $36.00
olive oil - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Hummus Recipe

Ingredients:
  • 15 oz canned chickpeas (also known as garbanzo beans, drained and rinsed)
  • 2 ½ tbsp tahini
  • 3 tbsp olive oil
  • 1 clove garlic (minced)
  • ¼ tsp salt ( or to taste)
  • ½ lemon (juiced, about 2 tablespoons)
  • 1 tsp cumin
  • olive oil (and parsley for garnish)

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